Chestnut interesting facts
August 30, 2010 | In: Nature Facts
Displayed at right is the color deep chestnut, also known as deep Indian red. This is the color called chestnut in Crayola crayons. This color was also produced in a special limited edition in which it was called Vermont maple syrup.
At the request of educators worried that children (mistakenly) believed the name represented the skin color of Native Americans, Crayola changed the name of their crayon color Indian Red to Chestnut in 1999.
They are high in complex carbohydrates, contain high quality protein comparable to eggs, are gluten free, cholesterol free, and are very low in fat (1-2% while other nuts can be over 50% fat)
The American chestnut, formerly one of the dominant trees of the eastern United States, has been almost wiped out by chestnut blight; it was an important economic resource not only for the nuts which were sold across North America, even by streetside vendors, but also for timber and tannin.
Chestnuts , including the chinkapins, are a genus of eight or nine species of trees and shrubs in the beech family Fagaceae. The name also refers to the nuts produced by these trees. Most are tall trees to 30-40 m tall, but some species (the chinkapins) are shrubby.