Healthy foods that we ignore
January 21, 2010 | In: Food facts
There are hundreds of foods with amazing health benefits that we should eat. Some are exotic fruits, which can’t be found in nearby grocery store , nor in the market. Others in turn, we see every day on the stall but we don’t give them any importance.
Beet – Studies have shown that people who drank 500 ml of beetroot juice were reduced blood pressure in an hour. The results are measurable, even after 24 hours of consumption. The survey shows that beetroot can fight certain cancers.
Pumpkin – a pumpkin provides significant amounts of vitamins A, C and E, beta carotene, calcium and iron. Is a food supplement that helps digestion due to its high fiber content .
Cabbage – A low-calorie vegetable, cabbage can be included in many diet programs. It is also an excellent source of vitamin C and has significant levels of glutamine, an anti-inflammatory.
Blueberries – the risk of inflammation and certain cancers can be reduced by eating blueberries. Blueberries also contain, anthocyanins and other chemicals that inhibit the formation mechanism of cancer cells. Studies have shown that blueberries are excellent and memory.
Sardines – are rich in omega-3 fatty acids, vitamins D and B12, calcium and protein.
Turmeric – A key ingredient in Asian cuisine, this sauce is probably the most beneficial to health. It has many medicinal properties, being an important antiseptic. In Japan, it served as a tea. It benefits against Alzheimer’s disease or cancer.
Cinnamon – Rich in antioxidants, is associated with type 2 diabetes treatment. Traditionally, it is used to prevent colds, constipation and treat toothache.
Pomegranate juice – used in Persian cuisine, pomegranate juice is used both as fresh and as a concentrated syrup. Although it has a very high sugar content, which means it is also high in calories, juice provides 50 percent of daily requirement of vitamins A, C and E, folic acid 100 percent and 13 percent potassium .